Roc South Cuisine

Nestled in the vibrant heart of Atlanta at 3009 Buford Hwy NE, Roc South Cuisine is a standout destination for lovers of authentic Southern American fare with a modern twist. This cozy yet lively restaurant masterfully blends comforting, traditional flavors with fresh, inventive culinary touches, making every visit feel like a special occasion.

The menu at Roc South reflects a deep love for Southern classics elevated by rich seafood influences and bold spices. For starters, the Seafood Eggrolls—packed with lobster, salmon, shrimp, and crab—are a favorite among diners, perfectly crispy on the outside and decadently savory within. The Honey Lemon Pepper Shrimp and Honey Lemon Pepper Wings offer a zingy, mouthwatering start to any meal, giving you that perfect balance of sweet, citrus, and spice.

Entrées here are nothing short of a celebration of flavor. The Blackened Salmon Alfredo stands out with salmon cooked to tender perfection, bathed in a creamy linguine sauce that’s indulgent yet balanced. Seafood lovers rave about the Lobster & Grits, featuring a golden fried lobster tail paired with smoked gouda grits and a rich Cajun crawfish sauce that feels like a warm embrace of the South. For the heartier appetite, the Jerk Lamb Chop offers a robust, perfectly spiced experience, while the classic Southern Fried Catfish with your choice of sides delivers the ultimate comfort food satisfaction.

Sandwich lovers won’t be disappointed either—Roc’s Burger features all the traditional fixings on a soft H & F brioche bun, enhanced by the chef’s signature Roc’s sauce that brings a unique, savory punch. And don’t miss the tempting desserts like the Blue Velvet Cake, a sweet, velvety finish that lingers delightfully on the palate.

The dining atmosphere at Roc South is warm and inviting with a Southern charm that encourages relaxed, friendly gatherings—whether you’re out for a casual night with friends, a family celebration, or a special brunch. Customer reviews highlight the attentive, friendly service and the helpful recommendations from the bartenders, who craft refreshing drinks such as the Mango Blitz, Mimosas, and fruity Sangria. Many diners also appreciate the ambiance, finding it the perfect backdrop for memorable meals and lively conversations.

Guests repeatedly mention the standout seafood eggrolls that set a high bar from the first bite, alongside mouthwatering dishes like the catfish with grits and flavorful lamb chops. While some note subtle variations in dish execution, such as the freshness of tomatoes in the pasta, the overall impression remains one of consistently satisfying, heartfelt Southern cooking.

Roc South Cuisine is more than just a restaurant—it’s an experience where authentic Southern flavors meet warm hospitality and quality ingredients, creating a welcoming space for all who crave a taste of the South with a fresh coastal breeze. Whether you’re a local or a visitor, this gem in Atlanta promises a memorable journey through rich culinary tradition that leaves you savoring every bite.