Roc South Cuisine Menu

Roc South Cuisine offers a vibrant menu that expertly blends classic Southern flavors with fresh, modern twists. Signature dishes like the Braised Collards, Catfish & Grits, and Southern Fried Catfish highlight the rich, comforting tastes of the American South. Seafood lovers will appreciate the Blackened Salmon Alfredo, Seafood Eggrolls, and the indulgent Lobster & Grits, each crafted with care and bold seasoning. The menu balances hearty entrees with flavorful sides such as Mac & Cheese, Candied Yams, and Honey Butter Cornbread, complementing the main courses perfectly. For those seeking something lighter, the Vegetable Curry with Salmon offers a delightful fusion of spice and freshness. Cocktails like Sangria and Mango Blitz add a refreshing layer to the dining experience, while decadent desserts like Blue Velvet Cake provide a sweet finish. Roc South’s menu truly captures the spirit of Southern hospitality through thoughtful, soulful dishes that leave a lasting impression.